One more squash recipe ...

These recent posts have inspired me! Just in case you guys didn't see this in the NY Times a few days ago, check out the Roasted Winter Squash and Apple Soup with Cilantro Pesto recipe. It's almost the exact recipe I use for butternut squash soup except the squash is roasted first, but the cilantro pesto looks like a dynamite addition. At the bottom of the article are links so some more squash recipes by Martha Rose Shulman; she's terrific -- I have a few of her cookbooks, including one with the challah recipe (and holiday variation) we love.