A few things about the recipe:
- I did what they said with the butter and brown sugar, but it didn't really make much sense to me. I ended up pouring out the butter and brown sugar mixture that had pooled in the bottom of the squashes before stuffing them. In the future I would ignore those instructions.
- I clearly love anything with cumin, and this is no exception. I think adding some more spice would make it more interesting (though it was by no means boring). I might try it with a hawaij spice mix next time.
- This could be really awesome with quinoa for a little more of the protein punch.
Since it's obvious the CSA is forcing me to expand my horizons, one last finding: green chard. I sauteed the green chard I got with a tablespoon or two of sesame oil and it was amazing. Ben isn't a big fan of leafy greens but actually went out and bought more green chard to make it the next night.