So I still haven't gotten around to the Indian food, but I made two quicker recipes for dinners this week. And I obviously have no photo skills whatsoever, so I apologize for that.
I made the Mac n Cheese from Veganomicon on Wednesday and it was great. J and I liked it a lot, even though J is not a big fan of nutritional yeast. So I would recommend that recipe if you want a lower-fat vegan mac & cheese option. (The one on veganyumyum is loaded with Earth Balance!).
And then we made this recipe last night for tofu and vegetables in Thai peanut sauce. It was simple and pretty tasty. I stir fried the veggies instead of steaming them, and omitted the coconut extract, but otherwise followed the recipe as written. I would probably make it again.