Monday, February 16, 2009

Prepping the Meal

Well, it turns out that whole foods had neither pumpkin nor butternut squash - so all I got for the pumpkin saag recipe was a 2lb butternut squash I happened to have sitting around. Also, I think this was my first time baking potatoes, and I didn't quite let them bake long enough ... but I am still hopeful for the rest of the meal! Onion and garlic chopping are done!

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