[Pictures when I get them off my camera]
Last night for dinner, I made the Curried Carrot Dip and Broiled Tofu recipes, put them on a whole wheat bun with some steamed kale and nutritional yeast ... it was truly incredible. This was a really, really, really great dinner, and I may have eaten 2/3 of a pound of tofu because I just couldn't stop. This was really great.
You know what else was great? I came home on Tuesday to a copy of Vegan Cupcakes Take Over the World! Thank you ribbit. :) I just made my first batch - I made the Agave Vanilla cupcakes with blueberry frosting! I haven't had one yet - we will see how they go.
More updates as I get pictures/have time to write!