Tuesday, February 17, 2009

Pudding; Cauliflower Popcorn; Eggplant stew

The pudding came out alright.  A little spicier than necessary, but still perfectly enjoyable.  I would recommend the recipe :).

Tonight we ate: Popcorn Cauliflower which was a hit.  It was an easy way to use up half a head of cauliflower which I had in the fridge.

And then we had this Curried Eggplant Stew which was good but not great.  Josh wasn't a huge fan, so I'm not sure I'd make it again.  I found the flavor combination intriguing and appealing but I didn't fall in love.

I hope your dinner party is a great success, Jocelyn!

1 comment:

jovaliquilts said...

Ooohhh, we love to roast cauliflower florets, too. Sometimes we shake on chili powder before roasting (instead of salt), and it's terrific!