The pudding came out alright. A little spicier than necessary, but still perfectly enjoyable. I would recommend the recipe :).
Tonight we ate: Popcorn Cauliflower which was a hit. It was an easy way to use up half a head of cauliflower which I had in the fridge.
And then we had this Curried Eggplant Stew which was good but not great. Josh wasn't a huge fan, so I'm not sure I'd make it again. I found the flavor combination intriguing and appealing but I didn't fall in love.
I hope your dinner party is a great success, Jocelyn!
1 comment:
Ooohhh, we love to roast cauliflower florets, too. Sometimes we shake on chili powder before roasting (instead of salt), and it's terrific!
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