The bread dough also made an absolutely fantastic pizza dough (esp. when topped with San Marzano tomatoes, if you were following my previous post)...
And I loved this cinnamon raisin bread, which I improvised with, since I don't own a loaf pan.
So I'm making this recipe over and over again because I love the versatility, and I love having bread dough ready to go in the fridge.
I'm on a bread hiatus tonight though because tomorrow I want to make this chole dish and accompany it with spinach paratha (I bought Indian whole wheat flour just for this purpose). Let's see if I get to the bean soaking step in the morning, which will determine whether I manage to carry through!