The bread dough also made an absolutely fantastic pizza dough (esp. when topped with San Marzano tomatoes, if you were following my previous post)...
And I loved this cinnamon raisin bread, which I improvised with, since I don't own a loaf pan.
So I'm making this recipe over and over again because I love the versatility, and I love having bread dough ready to go in the fridge.
I'm on a bread hiatus tonight though because tomorrow I want to make this chole dish and accompany it with spinach paratha (I bought Indian whole wheat flour just for this purpose). Let's see if I get to the bean soaking step in the morning, which will determine whether I manage to carry through!
5 comments:
I'm going to try to make that bread this week/weekend ... it looks great. Good luck with the indian food - take pictures!
The breads sound sooooo good -- and it's great that they are no knead. Do you have any of Bryanna Clark Grogan's cookbooks? (It's her blog that you linked to for the focaccia inspiration.)
I don't have any of her cookbooks. Have you tried them? are they good? I have considered getting her Italian cookbook...
whoa this is so worthwhile sounding. mm i'll make it this weekend too.
I had a couple of hers, don't know whether I still have them but will check. As I recall, some recipes were very good and some I didn't care for at all.
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