This morning we used one of our favorite pancake recipes from Vegan with a Vengeance (Isa's first cookbook)--banana pecan pancakes. We made them with all white whole wheat flour, and used hazelnuts instead of pecans (because that's what we had). I subbed the oil with soy yoghurt. This recipe comes out wonderfully every time for us. Just keep the pancakes small (I make 4 to a pan), because they are thick and cakey and won't cook well if you make them too big.
I found the recipe online here.