A W E S O M Esoup! (As you can see, I'm throwing in an asparagus green font to make up for the lack of a photo.) We had this in mugs as a first course before dinner (while watching What Not to Wear, but that's another story). B, V and I all loved it! Creamy and delicious. You can get the basic recipe here. Once again, it's from Eating Well magazine, one of my faves. I did make some minor changes to the recipe:
- Veggie broth (from bouillon, I don't like the ready made stuff as it's too overpowering) instead of chicken broth
- Skip the prosciutto and garnish each mug of soup with 3 cooked (I nuked them) asparagus tips
Y U M !!!