Sunday, July 5, 2009

Cauliflower hummus

Yum! This was really good -- lighter tasting than regular hummus, but flavorful and satisfying. The recipe is on page 68 of Veganomicon. I'll definitely make this again.

I made a few changes to the recipe. First, I roasted the cauliflower and used half as much cauliflower as called for (that's all I had); it fit perfectly on the little pan that goes in the toaster oven. I bet this would be good with the full amount of cauliflower, but it might take more seasoning than the recipe calls for (I didn't adjust that down at all).
The other change I made was to substitute cilantro for the parsley. I've made hummus with parsley before and it's delicious, but I didn't have any and I love cilantro. So there you go -- it was really good in this dish!
Here it is with all the fixings. We dipped the veggies in it, too.

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1 comment:

Nettie said...

This looks like a great way to make hummus less rich. Wanna try it.